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1. DIPLOMA IN HOTEL MANAGEMENT OR DIPLOMA IN HOSPITALITY MANAGEMENT

A diploma in Hotel Management or Hospitality Management is a professional course that deals with hotel management, Resort Management, customer service, Account Management, and Tour/Travel Management.
Candidates applying for Diploma in Hospitality Management should pass a 10+2 level of education from a recognized board, university, or Bachelor’s degree.

Diploma in Hospitality Management: Course Highlights
Course Level - Diploma
Duration - 18 months
Examination type - Semester Wise
Eligibility - 10+2 with minimum 50% marks in aggregate/ Bachelor’s degree
Admission Process - Based on an interview
Course Fee - INR 75000
Average Salary - INR 2 to 6 lacs per annum
Job Positions - Hotel Manager, Housekeeping Staff, Front Office Staff, Customer Service Officer, Accounts Manager, HR Manager, Resort Manager, Travel/Tour Manager, among others

2.  DIPLOMA IN FOOD PRODUCTION & CULINARY ARTS

A diploma in Food Production & Culinary arts is a professional course that deals with chefs in Hotels, Restaurants and Cruise lines, Airlines, Institutions and Catering Establishments, Entrepreneurs, etc.
Candidates applying for Diploma in Hospitality Management should pass a 10+2 level of education from a recognized board, university, or Bachelor’s degree.

Diploma in Food Production: Course Highlights
Course Level - Diploma
Duration - 12 months
Examination type - Semester Wise
Eligibility - 10th or 10+2 with minimum 50% marks in aggregate/ Bachelor’s degree
Admission Process - Based on an interview
Course Fee - INR 60000
Average Salary - INR 2,00,000 - INR 6,00,000 per Annum
Top Recruiting Companies - Hotels, F&B Services, Hospitality Based Organizations, Airlines, Health Centers, Non-profitable organizations, etc
Job Positions - Chefs, Research Chefs, Culinary Arts Instructors, Food Service Managers, Nutritionists, Head Cook, Waiters or Waitresses, Bartenders, etc.

3.  DIPLOMA IN FOOD AND BEVERAGE SERVICE

A diploma in Food & Beverage Services is a one-year diploma program designed for candidates who are looking for a career in industries that serve food like hotels, restaurants, cafes, bars, canteens, etc.
The minimum education qualification for Diploma in Food & Beverage Services program is to have completed 10TH from a recognized examination board central or state. The program can be pursued along with graduation or after post-graduation as well.

Diploma in Food & Beverage Service: Course Highlights
Course Level - Diploma
Duration - 12 months
Examination type - Semester Wise
Eligibility - 10th or 10+2 with minimum 50% marks in aggregate/ Bachelor’s degree
Admission Process - Based on an interview
Course Fee - INR 65000
Average Salary - INR 2,00,000 - 6,00,000 LPA
Top Recruiting Companies - The Oberoi, Hyatt Regency, Trident, Le Meridian, Taj, Welcome Group of Hotels, Radisson, CCD, Essex Farm, The Plaza Solitaire, The Amayaa, 3 Globe Services Pvt Ltd.
Job Positions - Chef in Hotels, Restaurants and Cruise lines, Airlines, Institutions and Catering Establishments, Entrepreneurs, etc.

4.  DIPLOM IN ROOM DIVISION MANAGEMENT OR DIPLOMA IN HOUSEKEEPING MANAGEMENT

A diploma in Housekeeping is a one-year diploma certification course in which curative theoretical as well as practical knowledge an individual is possessed regarding the maintenance of cleanliness and comfort of institutions where an individual works, mostly hotels, and restaurants.
The minimum education qualification for Diploma in Food & Beverage Services program is to have completed 10TH from a recognized examination board central or state. The program can be pursued along with graduation or after post-graduation as well.

Diploma Housekeeping: Course Highlights
Course Level - Diploma
Duration - 12 months
Examination type - Semester Wise
Eligibility - 10th or 10+2 with minimum 50% marks in aggregate/ Bachelor’s degree
Admission Process - Based on an interview
Course Fee - INR 55000
Average Salary - INR 150000 TO 350000 lacs per annum
Top Recruiting Companies - Airlines, Resort, Guesthouse, Resorts, Spa, Hotels, Restaurants, Suites, etc.
Job Positions - Laundryman, Linen keeper, Laundry Master, Executive housekeeper, Tailor, Launderer, Kitchen maid, Chambermaid, Butler, Babysitter, etc.

5.  DIPLOMA IN FRONT OFFICE MANAGEMENT

A diploma in Front Office is a job-oriented course. The candidates who are willing to take up this course should possess the eligibility criteria as they must have completed either 10th or 12th education with a minimum aggregate score of 55%.

Diploma in Front Office: Course Highlights
Course Level - Diploma
Duration - 12 months
Examination type - Semester Wise
Eligibility - 10th or 10+2 with minimum 50% marks in aggregate/ Bachelor’s degree
Admission Process - Based on an interview
Course Fee - INR 55000
Average Salary - INR 15, 0000 –INR 3, 50,000 per annum.
Top Recruiting Companies - Multi-National Organizations, Organizations, resorts, hotels, travel agencies, tour agencies, restaurants, etc.
Job Positions - Front Office Manager, Hotel Manager, Front Desk Operator, Customer Service Executive, Operations Manager, Restaurant Manager, Accounts Manager, etc. laundryman, Linen keeper, Laundry Master, Executive housekeeper, Tailor, Launderer, Kitchen maid, Chambermaid, Butler, Babysitter, etc.

6.  CERTIFICATE IN BARTENDING

One of the most unconventional and interesting careers in the hospitality industry is ‘Bartending’. Bartending is a part of the food and beverage department of the hospitality industry. A bartender is a person who brings life to the bar. A bartender is known for his multi-tasking skills such as promptness, body language, smartness, and an ability to meet one’s demands and provide them with the experience that they are looking for.

Diploma in Front Office: Course Highlights
Course - Craftsmanship Course in Bartending
Average Fees - Rs 35,000
Specializations - Creating new recipes for Drinks, Craftsmanship, Designing Drink preparations, and Garnishing

Course - Professional Course in Bartending
Average Fees - Rs 32,000
Specializations - Brewing Alcohol and Spirits, Bar Jugglery and Flaming Shots, Preparing Drinks, Free Pouring techniques, Bar Terminology and Jargon, Bar closing procedure

Course - Bartending Mixology Course
Average Fees - Rs 30,000
Specializations - Mixology- Mixing and Brewing Technology of Different Alcoholic Drinks and Spirits



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